Shelly's Recipe

TANGY SPORTS MAN MUSHROOMS

Category: Stuffed Mushrooms

4 tbsp butter
1/2 lb pork sausage
2/3 cup whiskey
1/4 cup parmesan cheese
2 lbs fresh large mushroom
1/4 cup onions
4 oz cream cheese
4 tbsps Heinz 57 steak sauce

Preheat oven to 350 degrees. Remove stems from the mushrooms, leaving the caps intact. Chop the stems.

In a medium saucepan, melt the butter. Then lightly brush the mushroom caps with melted butter.

In the remaining butter, cook and stir the sausage, chopped mushroom stems, and onions until tender and the sausage is fully cooked.

Gradually mix the cream cheese and Jack Daniel's BBQ sauce and Heinz 57 sauce into the saucepan. Continue stirring until smooth. Heat until warm. Stuff the mushroom caps with the sausage cream cheese mixture and sprinkle the stuffed caps with Parmesan cheese.

In a shallow pan, bake the caps at 350 degrees for 8 to 12 minutes or until hot.