Shelly's Recipe

CHICKEN AND ROASTED RED PEPPER SKEWERS - Easy

Category: Kabobs/Kebobs/Skewers

1 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks
1 cup mayonnaise
1 medium roasted red pepper, halved, seeded and quartered
1 clove garlic, minced
1 tsp. paprika

Thread chicken evenly onto 12 wooden skewers; place in shallow dish. Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside. Pour remaining mayo mixture over skewers; cover. Refrigerate 30 minutes to marinate.

Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan. Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally. Sprinkle evenly with paprika. Serve with the reserved mayo mixture.