Shelly's Recipe

HOOSIER MEATLOAF WITH JACK DANIELS SAUCE

Category: Meatloaf

1 lb ground chuck
1 lb ground pork
2 cups porridge oats
2 medium egg
2 tablespoons beef bouillon granules
1 teaspoon allspice
1 teaspoon pepper
1/4 teaspoon thyme
1/2 cup onions
1/2 cup green peppers
1 cup diced onions
16 ounces stewed tomatoes
3 tablespoons whiskey
1/4 teaspoon nutmeg

Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.

In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed. Pour into meat mixture and blend with hands until thoroughly mixed. Place into loaf pan, shape and bake in oven at 350 degrees for 1 1/2 hours.

For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg. Cover and simmer 15 minutes. Serve over warm slices.