Shelly's Recipe

PINE NUT CHEESE CRISPS

Category: Snacks / Crackers / Chips

1 pound cold asiago cheese, shredded
1/4 teaspoon each chopped pine nuts and sage

Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.