Shelly's Recipe

UPSIDE DOWN CARAMEL APPLE SPICE CAKE

Category: Cakes from Cake Mixes

Cake
1 spice cake mix
3 eggs
1 cup mayonnaise
1 cup water

Caramel
1 stick butter
1/2 cup brown sugar

Topping:
1/2 teaspoon cinnamon
1 can apple pie filling

Preheat oven to 350 degrees.

In a 13x9 sheet pan place the stick of butter and brown sugar in the pan then into the oven to melt them together.

While the butter mixture it is making its own caramel in the oven, beat the cake mix, eggs, mayonnaise and water in a mixer until thick and smooth.

Take out the pan when butter is all melted, stir mixture together. Spread out the apple pie filling, sprinkle with cinnamon over the apples. Pour the batter over the top of the apples and bake until the cake springs back and set in the center around 45 minutes.
After 5 minutes invert over a platter that fits the cake. Let cool. The cake holds up beautifully and doesn't stick to the pan. Serve with whipped cream or vanilla ice cream.