Shelly's Recipe

CHOCOLATE SNOWBALLS

Category: Cookies

1 pouch Sugar Cookie Mix
1/4 cup all-purpose flour
3/4 cup powdered sugar
1/2 cup finely chopped almonds
1/2 cup butter or margarine, melted
1 teaspoon almond extract
1 egg
1/4 cup Cocoa
60 KISSES Milk Chocolates, unwrapped

Heat oven to 375. In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
Shape dough into 60 3/4-inch balls; wrap each around a milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set.
Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

Roll cookies in powdered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered. About 5 dozen cookies.