Shelly's Recipe

SPICED CANDIED WALNUTS

Category: Snacks / Crackers / Chips

2 cups walnuts
1/3 cup powdered sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Mix the sugars, cinnamon, salt, and pepper in a bowl. Set aside.

Bring a large saucepan of water to a boil. Add the walnuts and let them blanch for 30 seconds. Drain the walnuts, then quickly toss them with the sugar mixture (the sugar will melt).

Spread the walnuts in a single layer over the parchment paper. Bake for 10-15 minutes until the nuts have toasted and the sugar is bubbling. Use two forks to separate the nuts and allow them to cool completely. Serve with salad or as a party appetizer.