Shelly's Recipe

THREE CHEESE SPREAD

Category: Cheese

8 oz. block sharp cheddar cheese
4 oz. block pepper jack cheese
8 oz. cream cheese
1 clove garlic
1 teaspoon parsley
1 teaspoon onion powder
Dash of Tabasco
Dash of Worcestershire sauce
Salt and pepper to taste
(I would also add a little milk to help thin it out a little)

In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the work bowl and place the metal blade into the bottom of the bowl.

Add the cream cheese, garlic and remaining seasonings into the work bowl and process for one minute. Add in the shredded cheese and process for 1-2 minutes or until everything is well mixed and creamy. (Add a little milk to make desired consistency)
Store in refrigerator until ready to serve. Serve with crackers and/or pretzels.