Shelly's Recipe

MEXICAN SEAFOOD COCKTAIL

Category: Seafood

1/2 cup fresh lime juice
1⁄3 cup ketchup
1/4 cup chili sauce, such as Heinz
1/4 cup chopped cilantro leaves
1/4 cup chopped green olives
1/4 cup extra-virgin olive oil
1/4 cup finely chopped white onion
1/4 cup chopped flat-leaf parsley
1/4 cup tomato–clam cocktail, such as Clamato
1/4 cup seeded and chopped fresh tomatoes
1 tbsp. chopped fresh oregano
2 tsp. Tabasco
2 anaheim chiles, roasted, peeled, seeded, and chopped
1 clove garlic, finely chopped
1 serrano chile, finely chopped
Kosher salt, to taste
1/2 lb. cooked and peeled medium shrimp
1/2 lb. jumbo lump crabmeat, picked and cleaned
1 avocado, cut into 1/4-inch cubes

Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.
SERVES: 6–8