Shelly's Recipe

COOL AND MINTY PARTY CAKE

Category: Cakes

1 can sweetened condensed milk
2 tsp peppermint estract
8 drops green food coloring
2 cups whipping cream
1 pkg white cake mix
Creme de Menthe
1 (8 oz) container whipped topping, thawed

Line a 9 inch round layer cake pan with foil. In a large bowl, combine first 3 ingredients. Fold in whipped cream. Pour ino a prepared pan; cover. Freeze at least 6 hours or until firm.

Meanwhile, prepare and bake cake mix as directed for two 9-inch round layers. Remove from pan; cool thoroughly. With a fork, poke holes in layers 1 inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer and second cake layer. Trim ice cream layer to edge of cake layers. Frost quickly with whipped topping. Return to freezer at leaste 6 hours before serving. Serve. Freeze leftovers.