Shelly's Recipe

SALMON SHELLS

Category: Cold

12 large pasta shelly, cooked and drained
3 oz cream cheese, softened
3 tbsp sour cream
2 tbsp mayonnaise
1/8 tsp pepper
1 (16 oz) can salmon, drained and flaked
1/4 cup celery, finely choppped
2 tbsp ripe olives, pitted and chopped
1 tbsp green onions, finely chopped
1 tsp lemon peel, finely shredded

While pasta is cooking, beat together cream cheese and next 3 ingredients. Stir in remaining ingedients.

Drain pasta and sppon salmon mixture into shells and arrange on a plate. Cover and chill up to 12 hours. Garnish with additional chopped pitted ripe oliver and chopped green onions.