CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BANANA-OATMEAL CAKE WITH SALTED PEANUT BUTTER-CARAMEL AND HONEY WHIPPED CREAM

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

5 tablespoons honey roasted peanut halves
1 1/2 cups all purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup old fashioned oats
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 large eggs
2/3 cup mashed ripe banana
2/3 cup buttermilk

Salted Peanut Butter-Caramel
3/4 cup firmly packed light brown sugar
1/4 cup heavy whipping cream
2 heaping tablespoons of creamy natural peanut butter
1/2 teaspoon (scant) fine sea salt
3 tablespoons unsalted butter

Honey Whipped Cream
2/3 cup heavy whipping cream
1 tablespoon honey
2 tablespoons powdered sugar

Preheat oven to 350 degrees F. Coat a 9x5x3-inch loaf pan with butter, flour, then tap out excess. Sprinkle peanuts evenly into the bottom.

In a medium sized mixing bowl, sift together flour, baking powder, baking soda and salt; whisk in oats, until combined.

In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar, until creamy, about 2 minutes. Beat in vanilla, eggs, and banana, until combined, about 2 minutes. Gradually beat in flour mixture, alternating with buttermilk, until well combined, (about 1-2 minutes) scraping down sides of the bowl, once.

Pour batter into pan, and smooth top surface. Bake at 350 degrees F, for 50-55 minutes, or until cake is golden brown around edges, and center springs back when touched. Cool for 12 minutes on a wire rack; run a knife around outside edges, and invert cake onto a wire rack, to cool completely. When cool, slice into 3 horizontal layers (Freeze cake for easier slicing).

To make the Salted Peanut Butter Caramel, whisk together brown sugar, cream, peanut butter and salt, in a small saucepan, over medium heat; bring mixture to a boil. Boil 3 minutes, whisking frequently. Remove pan from heat and cool 5 minutes. Pour mixture in a small mixing bowl, and beat in butter, gradually, using a mixer on medium speed, until well combined.

To make the Honey Whipped Cream, beat together cream, honey, and powdered sugar, in a medium sized mixing bowl, using a mixer on medium speed, until stiff peaks form.

Place bottom cake layer on a serving platter, and drizzle 1/3 of the caramel over the top; spread 1/2 of the whipped cream over the top. Top cake with second layer, drizzle with 1/2 of remaining caramel, and spread remaining whipped cream on top. Place the last cake layer on top (peanut side up), and drizzle/spread remaining caramel on top.

Yield: 8 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butterfinger Banana Cake With Peanut Butter Cream Cheese Frosting
   by sgre52160



Simple Syrup 1/2 cup of sugar 1/2 cup of water Cake 5 (2 1/8 oz) Butterfinger candy bars 1/2 cup unsalted butter, at room temperature 1 3/4 cups sugar 3 eggs, at room temperature 4 very ripe




Salted Caramel Banana Pudding Pie
   by sgre52160



1 box vanilla wafers (65 cookies) 6 tablespoons butter, melted 3 large ripe bananas 1 cup salted caramel, plus more for garnish (1 cup caramel, plus 1 teaspoon coarse sea salt - fleur de sel) Vani




Salted Peanut Caramel Clusters
   by sgre52160



2 1/2 cups salted peanuts 1 cup of homemade caramel sauce (recipe follows) 2 cups of chopped chocolate, melted Instructions: Preparation: Line bake sheet with parchment paper. Mix peanuts wit




Peanut Butter Honey Oatmeal Cookies
   by ladytaz66








Caramel Apple Dump Cake With Spiced Whipped Cream
   by sgre52160



2 cans apple pie filling 1/4 cup caramel sauce 1 teaspoon lemon juice 1/2 teaspoon cinnamon 1 box yellow cake mix 1 cup melted butter 1/2 cup chopped pecans (optional) 1 cup heavy whipping crea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.