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Category: Bars
Prep Time: Cook Time: Total Time:
2 1/4 cups flour
1 cup icing sugar
1 cups (2 sticks) butter or margarine, softened
1 tsp vanilla
1 egg
2/3 cup raspberry or strawberry jam
2 ounces bittersweet chocolate, melted
Combine the flour, sugar, butter, vanilla and egg until well mixed. Knead the dough until smooth.
Press the dough evenly in to a greased 13x9 inch pan. Score the dough in to 28 squares.
Make a well in the center of each square with your thumb or the handle of a wooden spoon. Fill each indentation with jam. Bake at 400 degrees for 15 to 20 minutes until lightly browned on the edges. Let cool, then drizzle melted chocolate on top.
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STRAWBERRY THUMBPRINT COOKIE SQUARES
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Category: Bars
Prep Time: Cook Time: Total Time:
2 1/4 cups flour
1 cup icing sugar
1 cups (2 sticks) butter or margarine, softened
1 tsp vanilla
1 egg
2/3 cup raspberry or strawberry jam
2 ounces bittersweet chocolate, melted
Combine the flour, sugar, butter, vanilla and egg until well mixed. Knead the dough until smooth.
Press the dough evenly in to a greased 13x9 inch pan. Score the dough in to 28 squares.
Make a well in the center of each square with your thumb or the handle of a wooden spoon. Fill each indentation with jam. Bake at 400 degrees for 15 to 20 minutes until lightly browned on the edges. Let cool, then drizzle melted chocolate on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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