↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 teaspoon espresso powder
4 ounces cream cheese, softened
2 tablespoons Bailey's Irish Cream liqueur
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
3/4 cup granulated sugar
1 teaspoon vanilla extract
Frosting:
10 tablespoons unsalted butter, softened
1 cup confectioners' sugar
2 teaspoons Bailey's Irish Cream liqueur
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Melt butter in a small saucepan over medium heat; remove pan from heat and stir in chocolate chips and espresso powder until melted and well combined.
In a small mixing bowl, using a mixer on medium speed, beat together cream cheese and Bailey's until well combined.
In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
In a large mixing bowl, whisk together egg and granulated sugar until well combined. Whisk in melted chocolate mixture and cream cheese mixture until well combined. Stir in flour mixture until just combined; working in batches using a mini ice cream scoop, divide batter into 34 mini muffin liners that are placed on sheet pans. Bake for 15-17 minutes or until puffed and set; cool completely.
To make the frosting, in a medium sized mixing bowl, using a mixer on medium speed, beat together butter, confectioners's sugar, Bailey's and vanilla extract until well combined and creamy - about 1-2 minutes. Pipe or schmear frosting onto brownie cups.
Makes 34 mini brownie bites
view more member recipes
IRISH CREAM BROWNIE BUTTONS
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 teaspoon espresso powder
4 ounces cream cheese, softened
2 tablespoons Bailey's Irish Cream liqueur
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
3/4 cup granulated sugar
1 teaspoon vanilla extract
Frosting:
10 tablespoons unsalted butter, softened
1 cup confectioners' sugar
2 teaspoons Bailey's Irish Cream liqueur
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Melt butter in a small saucepan over medium heat; remove pan from heat and stir in chocolate chips and espresso powder until melted and well combined.
In a small mixing bowl, using a mixer on medium speed, beat together cream cheese and Bailey's until well combined.
In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
In a large mixing bowl, whisk together egg and granulated sugar until well combined. Whisk in melted chocolate mixture and cream cheese mixture until well combined. Stir in flour mixture until just combined; working in batches using a mini ice cream scoop, divide batter into 34 mini muffin liners that are placed on sheet pans. Bake for 15-17 minutes or until puffed and set; cool completely.
To make the frosting, in a medium sized mixing bowl, using a mixer on medium speed, beat together butter, confectioners's sugar, Bailey's and vanilla extract until well combined and creamy - about 1-2 minutes. Pipe or schmear frosting onto brownie cups.
Makes 34 mini brownie bites
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Espresso Brownie Buttons
by sgre52160
Nonstick vegetable cooking spray 1 box (18.3-ounce) fudge brownie mix 6 plus 1 teaspoon dry Café Vienna coffee drink mix, General Foods® 1 package (4-serving-size) instant butterscotch pudding an
by sgre52160
Nonstick vegetable cooking spray 1 box (18.3-ounce) fudge brownie mix 6 plus 1 teaspoon dry Café Vienna coffee drink mix, General Foods® 1 package (4-serving-size) instant butterscotch pudding an
Brownie Buttons - Easy
by sgre52160
1 (16.5-oz.) refrigerated roll triple chocolate chunk brownie batter 1 bag of assorted miniature peanut butter cup candies and chocolate-coated caramels 4 ounces white chocolate 2 teaspoons vege
by sgre52160
1 (16.5-oz.) refrigerated roll triple chocolate chunk brownie batter 1 bag of assorted miniature peanut butter cup candies and chocolate-coated caramels 4 ounces white chocolate 2 teaspoons vege
Baileys Irish Cream Brownie Pie
by sgre52160
Pastry for a 1-crust pie 1/2 cup (1 stick) unsalted butter 2(1 ounce) squares unsweetened chocolate 2 eggs 1 cup sugar 2 tbsp Irish cream liqueur 1 tsp vanilla extract 1/3 cup flour 1/4 tsp sa
by sgre52160
Pastry for a 1-crust pie 1/2 cup (1 stick) unsalted butter 2(1 ounce) squares unsweetened chocolate 2 eggs 1 cup sugar 2 tbsp Irish cream liqueur 1 tsp vanilla extract 1/3 cup flour 1/4 tsp sa
Irish Cream Topped Brownie Dessert
by sgre52160
Brownie Base 1 box fudge brownie mix 1/4 cup vegetable oil 2 tbsp Irish cream liqueur 2 eggs Irish Cream Topping 1/2 pint whipping cream 1/4 cup milk 1/2 (4 serving box) instant vanilla pudd
by sgre52160
Brownie Base 1 box fudge brownie mix 1/4 cup vegetable oil 2 tbsp Irish cream liqueur 2 eggs Irish Cream Topping 1/2 pint whipping cream 1/4 cup milk 1/2 (4 serving box) instant vanilla pudd
Irish Whiskey Chocolate Cupcakes With Irish Cream Whipped Ganache
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Carrabba's Chocolate Dream
Hot Fudge Brownies
Baileys Kiss
Irish-Russian Cream
Buttery Nipple
Chocolate-Covered Brownie Bites
Easy Turtle Brownies
Brownie Mix Cookies
Bailey's Irish Cream Coffee
Recipe Quick Jump