Shelly's Recipe

ALMOND JOY BROWNIE WEDGES

Category: Brownies/Blondies

1/2 cup + 2 tablespoons all purpose flour
1 1/2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs, room temperature
1 cup semisweet chocolate chips, melted
2/3 cup sweetened flaked coconut, toasted
1/2 cup salted almonds
1/3 cup Almond Joy Pieces

Heat oven to 350 degrees F. Line a (9-inch) cake pan with foil; coat foil with cooking spray.

In a medium bowl, sift together flour, cocoa powder and salt. In a large mixing bowl, whisk together butter and sugar until well combined - about 1 minute. Whisk in eggs until well combined - about 1-2 minutes. Whisk in chocolate until combined. Whisk in flour mixture until just combined.

Scrap half of the batter into prepared pan; evenly sprinkle with coconut, and top with almonds. Evenly cover with remaining brownie batter. Sprinkle Almond Joy pieces on top. Bake 25-30 minutes or until well risen and crusty around the edges. Cool on a wire rack before slicing into wedges.

Makes 8 servings