↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 pint fresh blueberries
4 teaspoons cornstarch
1/3 cup granulated sugar
2 sheets puff pastry, thawed
1 egg whisked with 2 teaspoons water
4 ounces cream cheese, softened
1 1/4 cups confectioners' sugar
1 teaspoon finely grated lemon zest + 1 tablespoon lemon juice
1/2 teaspoon clear vanilla extract
Heat oven to 450 degrees F. Coat 2 large cookie sheets with cooking spray.
In a medium saucepan, over medium heat, stir together blueberries, cornstarch and granulated sugar until well combined; bring to a boil, stirring frequently. Continue to cook, stirring constantly, until blueberries are cooked down and thickened. Process blueberries in a food processor until smooth.
Unfold one pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14 x 12-inch rectangle. Cut into 16 squares. Place squares onto cookie sheets; brush with the egg. Place 2 teaspoons of blueberry mixture into the center of each dough square.
Unfold additional pastry sheet on floured surface. Roll the pastry sheet into a 14 x 12-inch rectangle. Cut into 16 squares. Place the squares on top of blueberry-topped squares. Crimp and seal edges with a fork. Brush tops of pastry squares with remaining egg. Bake 10-12 minutes or until golden brown. Transfer pastries to wire racks to cool.
To make the glaze, in a medium bowl, whisk together cream cheese, confectioners' sugar, lemon zest, lemon juice and vanilla until well combined. Spoon glaze over the tops of pastries.
Makes 16 pastries
view more member recipes
BLUEBERRY LEMON CHEESECAKE BREAKFAST PASTRIES
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 pint fresh blueberries
4 teaspoons cornstarch
1/3 cup granulated sugar
2 sheets puff pastry, thawed
1 egg whisked with 2 teaspoons water
4 ounces cream cheese, softened
1 1/4 cups confectioners' sugar
1 teaspoon finely grated lemon zest + 1 tablespoon lemon juice
1/2 teaspoon clear vanilla extract
Heat oven to 450 degrees F. Coat 2 large cookie sheets with cooking spray.
In a medium saucepan, over medium heat, stir together blueberries, cornstarch and granulated sugar until well combined; bring to a boil, stirring frequently. Continue to cook, stirring constantly, until blueberries are cooked down and thickened. Process blueberries in a food processor until smooth.
Unfold one pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14 x 12-inch rectangle. Cut into 16 squares. Place squares onto cookie sheets; brush with the egg. Place 2 teaspoons of blueberry mixture into the center of each dough square.
Unfold additional pastry sheet on floured surface. Roll the pastry sheet into a 14 x 12-inch rectangle. Cut into 16 squares. Place the squares on top of blueberry-topped squares. Crimp and seal edges with a fork. Brush tops of pastry squares with remaining egg. Bake 10-12 minutes or until golden brown. Transfer pastries to wire racks to cool.
To make the glaze, in a medium bowl, whisk together cream cheese, confectioners' sugar, lemon zest, lemon juice and vanilla until well combined. Spoon glaze over the tops of pastries.
Makes 16 pastries
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon-blueberry Breakfast Cake
by sgre52160
1 cup blueberries, washed and drained and patted dry 2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1/2 tsp ground ginger 3/4 cup milk 1/4 cup frozen lemonade concentrate
by sgre52160
1 cup blueberries, washed and drained and patted dry 2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1/2 tsp ground ginger 3/4 cup milk 1/4 cup frozen lemonade concentrate
Lemon Blueberry Cheesecake
by sgre52160
For the Cheesecake: 2 1/2 pounds cream cheese 1 cup sugar 6 tbsp all purpose flour 2 tsp lemon zest 1 tsp vanilla extract 1/2 cup lemon juice 1 cup blueberries 4 eggs 3 egg yolks
by sgre52160
For the Cheesecake: 2 1/2 pounds cream cheese 1 cup sugar 6 tbsp all purpose flour 2 tsp lemon zest 1 tsp vanilla extract 1/2 cup lemon juice 1 cup blueberries 4 eggs 3 egg yolks
Lemon Blueberry Cheesecake Bars
by sgre52160
For the crust: 2 cups graham cracker crumbs 3 tbsp. sugar 8 tbsp. butter, melted For the cheesecake: 16 oz. cream cheese, at room temperature. 1/2 cup sour cream 3/4 cup sugar 2 large eggs
by sgre52160
For the crust: 2 cups graham cracker crumbs 3 tbsp. sugar 8 tbsp. butter, melted For the cheesecake: 16 oz. cream cheese, at room temperature. 1/2 cup sour cream 3/4 cup sugar 2 large eggs
Lemon Blueberry Cheesecake Bars - Tyler Florence
by sgre52160
For the base: Butter, for greasing 2 tbsp sugar 1/8 tsp ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 oz cream cheese, room temperature 2 eg
by sgre52160
For the base: Butter, for greasing 2 tbsp sugar 1/8 tsp ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 oz cream cheese, room temperature 2 eg
Blueberry Breakfast Cookies
by sgre52160
7 oz box Jiffy Blueberry Muffin Mix (this is NOT to be confused with those big boxes of mix that come with a can of blueberries) 1/3 cup sugar 1/3 cup brown sugar 1 egg 1 teaspoon vanilla 1/3 cup
by sgre52160
7 oz box Jiffy Blueberry Muffin Mix (this is NOT to be confused with those big boxes of mix that come with a can of blueberries) 1/3 cup sugar 1/3 cup brown sugar 1 egg 1 teaspoon vanilla 1/3 cup
view more member recipes
related CDKitchen recipes
Blueberry Swirl Cheesecake
Cheesecake with Cake Mix
American Blueberry Cheesecake Pie
Blueberry Breakfast Bars
Blueberry Macadamia Cheesecake
Blueberry Ginger Bellini
Blueberry Breakfast Popover
Quick And Easy Blueberry Cheesecake
French Blueberry Pie
Blueberry Breakfast Bake