Shelly's Recipe

CREAMY SHRIMP DIP

Category: Dips - Seafood Cold

1 can tomato soup
1 (8-oz) package Cream Cheese
1 Tbsp minced onion
1 tsp minced green bell pepper
1 can shrimp, drained and mashed
2 cups mayonnaise Dash of garlic powder

Heat tomato soup in heavy sauce pan over medium heat. Add cream cheese. Stir until well blended and smooth. Add other ingredients. Store in refrigerator in airtight container. Serve with corn chips. Serves 6

Note: Serve the second day after all ingredients have had a chance to blend.