Shelly's Recipe

APPLE SAUSAGE STUFFING

Category: Dressing and Stuffing

1 lb turkey sausage, removed from casing
1 (15-oz) bag dry bread cubes for stuffing
3 Tbsp canola oil
1 large onion
2 large apples, peeled, cored, and sliced thin
3 celery stalks, chopped
4 sliced scallions
1 tsp salt
4 cups canned reduced-sodium chicken broth
1 egg

Preheat oven to 350. Oil a 2-quart baking dish.

In a large skillet, sauté sausage in a bit of canola oil for 8 minutes, or until thoroughly cooked. Transfer to a large mixing bowl and add bread cubes.

Add oil to a large skillet; sautE onion, apples, celery, and scallions for 7 minutes on low, stirring frequently. Season with salt. Transfer to mixing bowl. Stir in broth and egg. Spoon into baking dish. Bake, covered, for 1 hour. Serves 10