Shelly's Recipe

SWISS CHEESE CHICKEN

Category: Chicken

2 lb boneless, skinless chicken breasts
1 jar marinated artichokes, halved
1 jar mushrooms
6 slices Swiss cheese
1 can cream of chicken soup
1 cup chicken broth
1 package stuffing mix
1 stick melted butter

Preheat oven to 350.

Coat a 9-by-13-inch baking pan with cooking spray. Arrange chicken in pan. Top with artichokes and mushrooms. Layer
with cheese.

Combine soup with chicken broth. Pour over chicken. Top with stuffing mix. Drizzle with butter.

Cover pan with aluminum foil; bake for about 45 minutes, or until chicken is cooked through. Uncover pan for last 5 minutes. Serves 6