Shelly's Recipe

CHOPPED SALAD

Category: Salad

2 heads iceberg or romaine lettuce, thinly sliced
3/4 cup chopped pitted kalamata olives
1 grilled chicken breast half, chopped
1/2 cup chopped pepperoni
3 roma tomatoes, peeled, seeded and chopped
1/2 cup shredded fresh basil
1 cup grated mozzarella cheese
1 cup dijon vinaigrette, recipe follows
1 red bell pepper cored, seeded and cut into matchsticks, for garnish

In a large bowl, toss togeter and garnish with red pepper sticks.

Dijon Vinaigrette
1 egg yolk
3 tbsp dijon mustard
1/2 tbsp honey
1/2 cup red wine vinegar
1 1/2 tbsp worcestershire sauce
1/4 tsp salt
1/2 tsp pepper
1 1/2 cups olive oil

In a blender, blend all ingredients except olive oil. With the blender running, pour olive oil in a thin steady stream until emulsified. Makes about 2 cups.