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Shelly's Recipe

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WHITE CHOCOLATE BRIE CUPS

Category: Cold

1 package (9 ounces) frozen miniature phyllo tart shells
1-1/2 ounces white baking chocolate, chopped
2 ounces Brie cheese, chopped
1/3 cup orange marmalade

Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. Bake at 350 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.


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