↞ recipe box start page
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
Pastry for single-crust pie (9 inches)
2 eggs
2 cups mashed sweet potatoes
1 can (12 ounces) evaporated milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
TOPPING:
3 tablespoons brown sugar
3 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
1 jar (3 ounces) macadamia nuts, coarsely chopped
1/2 cup heavy whipping cream, whipped
Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350; bake 25 minutes longer.
Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla.
Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Garnish pie with whipped cream. Refrigerate leftovers.
view more member recipes
SWEET POTATOE PRALINE PIE
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
Pastry for single-crust pie (9 inches)
2 eggs
2 cups mashed sweet potatoes
1 can (12 ounces) evaporated milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
TOPPING:
3 tablespoons brown sugar
3 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
1 jar (3 ounces) macadamia nuts, coarsely chopped
1/2 cup heavy whipping cream, whipped
Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350; bake 25 minutes longer.
Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla.
Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Garnish pie with whipped cream. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet Potatoe Casserole
by 3115aveg
1 1/2 c. mashed potatoes 1 c. granulated sugar 1 c. milk 1/2 c. melted butter 2 eggs, beaten 1tsp. vanilla Topping; 1/2 c. sugar 1/2 c. melted oleo 1/2 c. flour 1 c. pecans Mix to
by 3115aveg
1 1/2 c. mashed potatoes 1 c. granulated sugar 1 c. milk 1/2 c. melted butter 2 eggs, beaten 1tsp. vanilla Topping; 1/2 c. sugar 1/2 c. melted oleo 1/2 c. flour 1 c. pecans Mix to
Sweet Potato Praline Pie
by sgre52160
1/2 cup butter 1 cup chopped pecans 1 cup cooked, mashed sweet potatoes 3 eggs, beaten 1/2 cup packed brown sugar 1 cup dark corn syrup 1 tsp pumpkin pie spice (see Note below) 1 1/2 tsp vanil
by sgre52160
1/2 cup butter 1 cup chopped pecans 1 cup cooked, mashed sweet potatoes 3 eggs, beaten 1/2 cup packed brown sugar 1 cup dark corn syrup 1 tsp pumpkin pie spice (see Note below) 1 1/2 tsp vanil
Praline Sweet Potato Pie
by sgre52160
1/2 (15 oz) pkg refrigerated piecrusts Praline crumbles, divided (recipe follows) 13/4 cups cooked mashed sweet potatoes (about 2 lbs) 8 oz can crushed pineapple in juice, drained 3 egg yolks 1 c
by sgre52160
1/2 (15 oz) pkg refrigerated piecrusts Praline crumbles, divided (recipe follows) 13/4 cups cooked mashed sweet potatoes (about 2 lbs) 8 oz can crushed pineapple in juice, drained 3 egg yolks 1 c
Praline Sweet-potato Casserole
by sgre52160
6 cups mashed, cooked sweet potatoes (approximately 5 large potatoes) 1 cup sugar 4 large eggs, beaten 1/2 cup milk 1 cup butter, melted 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1/2
by sgre52160
6 cups mashed, cooked sweet potatoes (approximately 5 large potatoes) 1 cup sugar 4 large eggs, beaten 1/2 cup milk 1 cup butter, melted 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1/2
Sweet Potatoes In Praline Sauce
by sgre52160
4 large sweet potatoes, peeled and halved Salt 1 cup sugar 1/2 cup corn syrup or honey 1/4 cup water ¾ cup chopped pecans 3 tbsp butter 1/4 tsp salt 1/2 tsp vanilla extract Boil potatoes
by sgre52160
4 large sweet potatoes, peeled and halved Salt 1 cup sugar 1/2 cup corn syrup or honey 1/4 cup water ¾ cup chopped pecans 3 tbsp butter 1/4 tsp salt 1/2 tsp vanilla extract Boil potatoes
view more member recipes
related CDKitchen recipes
Praline-Topped Sweet Potato Pie
Praline Pecan Cake
Almond Praline Biscotti
Granny's Sweet Potatoes With Praline Topping
Recipe Quick Jump