CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWEET POTATOE PRALINE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

Pastry for single-crust pie (9 inches)
2 eggs
2 cups mashed sweet potatoes
1 can (12 ounces) evaporated milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

TOPPING:
3 tablespoons brown sugar
3 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
1 jar (3 ounces) macadamia nuts, coarsely chopped
1/2 cup heavy whipping cream, whipped

Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350; bake 25 minutes longer.

Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla.

Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Garnish pie with whipped cream. Refrigerate leftovers.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sweet Potatoe Casserole
   by 3115aveg



1 1/2 c. mashed potatoes 1 c. granulated sugar 1 c. milk 1/2 c. melted butter 2 eggs, beaten 1tsp. vanilla Topping; 1/2 c. sugar 1/2 c. melted oleo 1/2 c. flour 1 c. pecans Mix to




Sweet Potato Praline Pie
   by sgre52160



1/2 cup butter 1 cup chopped pecans 1 cup cooked, mashed sweet potatoes 3 eggs, beaten 1/2 cup packed brown sugar 1 cup dark corn syrup 1 tsp pumpkin pie spice (see Note below) 1 1/2 tsp vanil




Praline Sweet Potato Pie
   by sgre52160



1/2 (15 oz) pkg refrigerated piecrusts Praline crumbles, divided (recipe follows) 13/4 cups cooked mashed sweet potatoes (about 2 lbs) 8 oz can crushed pineapple in juice, drained 3 egg yolks 1 c




Praline Sweet-potato Casserole
   by sgre52160



6 cups mashed, cooked sweet potatoes (approximately 5 large potatoes) 1 cup sugar 4 large eggs, beaten 1/2 cup milk 1 cup butter, melted 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1/2




Sweet Potatoes In Praline Sauce
   by sgre52160



4 large sweet potatoes, peeled and halved Salt 1 cup sugar 1/2 cup corn syrup or honey 1/4 cup water ¾ cup chopped pecans 3 tbsp butter 1/4 tsp salt 1/2 tsp vanilla extract Boil potatoes





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.