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Shelly's Recipe

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FROZEN CHERRY CREAM PIE - Easy

Category: Pies - Frozen

4 ounces cream cheese, softened
1-1/2 cups cherry pie filling
2 cups whipped topping
1 graham cracker crust (9 inches)

In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.


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