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Category: Cookies
Prep Time: Cook Time: Total Time:
1/4 cup butter, softened
1/4 cup peanut butter
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons beaten egg
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup honey-roasted peanuts
1/3 cup semisweet chocolate chips
1/3 cup coarsely chopped miniature peanut butter cups
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the peanuts, chocolate chips and peanut butter cups.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Store in an airtight container. Yield: about 2 dozen.
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CHOCOLATE PEANUT COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1/4 cup butter, softened
1/4 cup peanut butter
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons beaten egg
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup honey-roasted peanuts
1/3 cup semisweet chocolate chips
1/3 cup coarsely chopped miniature peanut butter cups
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the peanuts, chocolate chips and peanut butter cups.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Store in an airtight container. Yield: about 2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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