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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf (1 pound) unsliced French bread
1/4 cup butter, melted
3 garlic cloves, minced
1/3 cup prepared pesto
3/4 cup spaghetti sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/3 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup chopped ripe olives
1/4 cup oil-packed sun-dried tomatoes, finely chopped
4 medium tomatoes, sliced
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets.
Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients. Bake at 400 for 14-16 minutes or until golden brown. Cut into slices. Yield: 16 appetizer servings.
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THREE CHEESE GARLIC BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf (1 pound) unsliced French bread
1/4 cup butter, melted
3 garlic cloves, minced
1/3 cup prepared pesto
3/4 cup spaghetti sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/3 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup chopped ripe olives
1/4 cup oil-packed sun-dried tomatoes, finely chopped
4 medium tomatoes, sliced
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets.
Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients. Bake at 400 for 14-16 minutes or until golden brown. Cut into slices. Yield: 16 appetizer servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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