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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf (1 pound) frozen bread dough, thawed
1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, oregano and marjoram
3/4 cup shredded part-skim mozzarella cheese
1 egg
1 tablespoon water
2 tablespoons sesame seeds and/or grated Parmesan cheese
On a lightly floured surface, roll dough into a 12-in. square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips, 1/2 in. each. Twist each strip twice; pinch ends to seal. Place 2 in. apart on a greased baking sheet.
Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375° for 10-12 minutes or until light golden brown. Yield: 2 dozen.
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ITALIAN CHEESE BREAD TWISTS - Easy
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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf (1 pound) frozen bread dough, thawed
1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, oregano and marjoram
3/4 cup shredded part-skim mozzarella cheese
1 egg
1 tablespoon water
2 tablespoons sesame seeds and/or grated Parmesan cheese
On a lightly floured surface, roll dough into a 12-in. square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips, 1/2 in. each. Twist each strip twice; pinch ends to seal. Place 2 in. apart on a greased baking sheet.
Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375° for 10-12 minutes or until light golden brown. Yield: 2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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