Shelly's Recipe

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GARLIC HERB TWISTS - Easy

Category: Bread

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup sour cream
1 to 2 tablespoons herb with garlic soup mix

Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet. Bake at 375 for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.

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