Shelly's Recipe

VANILLA WAFER CAKE

Category: Cakes

6 whole eggs
3.5 oz can of coconut (if you use bagged sweetened flaked coconut, just use 1 cup - don't use frozen)
1/2 cup milk
12 ounce box vanilla wafers
2 C sugar
1 C chopped nuts (we use pecans)

Beat eggs well. Crush vanilla wafers. Mix wafers and all other ingredients into eggs. Pour into greased and floured tube pan. Bake at 350 for one hour or until toothpick inserted in center comes out clean.

NOTE: I serve with whipped cream and a sprinkle of powdered sugar.