↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
For cake
4 cups cake flour (not self-rising)
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
15-ounce can pumpkin puree
1 tablespoon vanilla extract
For glaze
1 cup confectioners' sugar
1/2 teaspoon ground cinnamon
2 to 4 tablespoon heavy cream or half-and-half
Preheat oven to 350 degrees. Generously butter a 12- to 14-cup Bundt pan with flour; tap out excess.
For cake: In a medium bowl, whisk flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves. In a large bowl with electric mixer on high speed, beat butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition, scraping down sides of bowl as needed. Reduce speed to low. Add dry ingredients and buttermilk, beating until just combined. Add pumpkin and vanilla; beat until combined. Pour batter into prepared pan.
Bake cake for 1 hour, until firm and a toothpick inserted into the center comes out with a few moist crumbs. Transfer to a wire rack; let cool for 30 minutes. Carefully turn cake onto a rack to cool completely.
For glaze: In a medium bowl, whisk together sugar and cinnamon. Whisk in cream until of desired consistency. Drizzle over cooled cake. Serves 16.
view more member recipes
PUMPKIN CAKE WITH CINNAMON GLAZE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
For cake
4 cups cake flour (not self-rising)
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
15-ounce can pumpkin puree
1 tablespoon vanilla extract
For glaze
1 cup confectioners' sugar
1/2 teaspoon ground cinnamon
2 to 4 tablespoon heavy cream or half-and-half
Preheat oven to 350 degrees. Generously butter a 12- to 14-cup Bundt pan with flour; tap out excess.
For cake: In a medium bowl, whisk flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves. In a large bowl with electric mixer on high speed, beat butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition, scraping down sides of bowl as needed. Reduce speed to low. Add dry ingredients and buttermilk, beating until just combined. Add pumpkin and vanilla; beat until combined. Pour batter into prepared pan.
Bake cake for 1 hour, until firm and a toothpick inserted into the center comes out with a few moist crumbs. Transfer to a wire rack; let cool for 30 minutes. Carefully turn cake onto a rack to cool completely.
For glaze: In a medium bowl, whisk together sugar and cinnamon. Whisk in cream until of desired consistency. Drizzle over cooled cake. Serves 16.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Cake With Cinnamon Glaze
by sgre52160
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg
by sgre52160
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg
Pumpkin Pound Cake With Cinnamon Glaze
by sgre52160
CAKE 3 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups unsalted butter, softene
by sgre52160
CAKE 3 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups unsalted butter, softene
Cinnamon Streusel Pumpkin Coffee Cake With A Brown Butter Maple Glaze
by suemunzlinger
Serves: 16 Ingredients Cake Ingredients: 1/2 cup salted butter, very soft, almost melted 1/2 cup packed brown sugar 1 1/2 cups pumpkin 3 large eggs 2 1/2 cups all purpose flour
by suemunzlinger
Serves: 16 Ingredients Cake Ingredients: 1/2 cup salted butter, very soft, almost melted 1/2 cup packed brown sugar 1 1/2 cups pumpkin 3 large eggs 2 1/2 cups all purpose flour
Pumpkin Cake With Chocolate Glaze
by sgre52160
Cake 3 cup flour 1 tbsp baking powder 2 tsp soda 2 tsp pumpkin pie spice 1 tsp salt 4 eggs 1 cup sugar 1 cup light brown sugar; packed 1 (16 oz) pumpkin; pureed, canned or fresh 1 cup oil
by sgre52160
Cake 3 cup flour 1 tbsp baking powder 2 tsp soda 2 tsp pumpkin pie spice 1 tsp salt 4 eggs 1 cup sugar 1 cup light brown sugar; packed 1 (16 oz) pumpkin; pureed, canned or fresh 1 cup oil
Pumpkin Cake With Cream Cheese Glaze
by sgre52160
Cake: 1 1/2 cups sugar 1/2 cup butter, softened 3/4 cup egg substitute 1 tsp vanilla extract 1 (15 oz) can pumpkin 3 cups sifted cake flour 1 tsp baking powder 1 tsp baking soda 1 tsp ground
by sgre52160
Cake: 1 1/2 cups sugar 1/2 cup butter, softened 3/4 cup egg substitute 1 tsp vanilla extract 1 (15 oz) can pumpkin 3 cups sifted cake flour 1 tsp baking powder 1 tsp baking soda 1 tsp ground
view more member recipes
related CDKitchen recipes
Easy Pumpkin Bundt Cake
Better Than Pumpkin Pie
Sour Cream Pumpkin Bundt Cake
Pumpkin Gooey Butter Cakes
Honey Bun Coffee Cake
Bacardi Rum Cake
Pumpkin Spice Cake Balls
Diabetic Pumpkin Pie
Pumpkin Pie Shot
Pumpkin Spice Bundt Cake