Shelly's Recipe

SWEET AND SPICY COCKTAIL RIBLETS

Category: Ribs

3 pounds smoked pork loin back ribs, cut lengthwise across bones in half
3/4 cup ketchup
1/2 cup pineapple preserves
1/2 cup teriyaki marinade and sauce (from 11-ounce bottle)
1/4 cup packed brown sugar
2 cloves garlic, finely chopped

Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart crockpot with cooking spray. Place ribs in crockpot. Mix remaining ingredients; pour over ribs. Cover and cook on LOW heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.