Shelly's Recipe

JAPANESE STYLE ZUCCHINI

Category: Zucchini

2 tablespoons sesame oil
1 medium onion, thinly sliced
2 medium zucchini, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame seeds
Black pepper, ground
Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes.

Add the zucchini and cook, while stirring, about 1 minute. Stir in teriyaki sauce, soy sauce and sesame seeds. Cook until zucchini are tender, about 11/2 to 2 minutes. Stir in ground pepper and serve immediately. Serves 6.