Shelly's Recipe

BBQ CHICKEN PIZZA WITH BEER CRUST

Category: Pizza

Beer Pizza Crust
3 cups unbleached flour (plus more for dusting)
1 tablespoon baking powder
1/2 teaspoon salt
1 (12 ounce) can beer
Olive oil

Pour in the beer and mix well, the dough will be sticky. Spread a handful of flour on your work surface and dump the dough onto it. Toss the dough around to coat it with flour and prevent it from sticking.

Knead it 2 or 3 times to make it pliable. Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas, for a deep dish pie, do not divide.

Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings.

Bbq Chicken Pizza
1 prepare pizza crust
10 ounces chicken breasts, cooked and shredded
1 tablespoon olive oil
2 tablespoons barbecue sauce
1/2 cup barbecue sauce
1 cup gouda cheese
1 cup mozzarella cheese
1/4 small red onion, sliced into rings
2 tablespoons cilantro

One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce, and set aside in the refrigerator.

Prepare dough into pizza shape. Spread remainder of barbecue sauce over the surface of the dough. Spread cheese over the sauce, then spread chicken over the cheese. Place the onion rings over the chicken pieces and place the pizza in the oven (on top of pizza stone if available or on pan). Bake for 12- 15 minutes or until golden brown on top. Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.