Shelly's Recipe

HOT SPINACH CHEESE DIP - Crock pot

Category: Dips - Hot

10 oz pkg frozen chopped spinach, thawed & drained
8 oz pkg cream cheese, softened
1/2 cup scallions, chopped
1/2 teaspoon garlic pepper
1 cup cheddar cheese, shredded
1/3 cup sun-dried tomatoes, rehydrated & chopped
Crackers and/or assorted fresh vegetables for serving

In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker, and cook for 2 hours, stirring once or twice, until very hot.

Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sundried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.