Shelly's Recipe

ORANGE, LEMON AND DILL GRILLED SALMON

Category: Seafood and Fish - Grilled

Grated zest and juice of 1 orange and 1 lemon
1 tablespoon olive oil
1 teaspoon whole grain mustard
Salt and freshly ground black pepper
4 salmon steaks
1 1/2 ounces butter
2 tablespoons dill, chopped

Blend together the orange and lemon zest and juice, oil, mustard and seasoning. Place the salmon steaks in a dish, pour over the marinade and leave for 1-2 hours.

Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a sausage shape. Chill until firm then cut into 8 rounds.

Grill the salmon under a preheated grill for 15-20 minutes, turning and basting occasionally with the marinade. Serve immediately with the herb butter rounds.