Shelly's Recipe

ROASTED RED PEPPER CHICKEN

Category: Chicken

4 skinless, boneless chicken breasts
Salt, garlic powder and pepper
1 (12 ounce) jar roasted red bell peppers
1/2 cup feta cheese
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups Italian styel bread crumbs
3 tablespoons vegetable oil
1/4 tsp garlic powder
1 cup sour cream
1/2 cup feta cheese

With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Mix together the roasted red pepper, spinach and feta cheese. Stuff the mixture into the pockets of chicken. Season with salt, pepper and garlic powder. Pour bread crumbs into a large plastic bag. Place chicken breasts in the bag with the bread crumbs and shake until well coated.

In a large skillet, heat oil to a medium-high heat and place chicken in the pan. Cook for 5 minutes on one side then turn, cook for 10 minutes on the other side.

While cooking the chicken, in an electric blender blend garlic powder, sour cream and a few pieces of red peppers. Flip the chicken one more time and cook 5 more minutes, or until chicken is done.

Cut the chicken in half and arrange the pieces on a plate. Drizzle with sour cream mixture and sprinkle with feta cheese. Serves 4