↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.5 oz) pkg pudding included white cake mix
1 (3.4 oz) pkg instant pistachio pudding and pie filling mix
4 eggs
1 cup vegetable oil
2/3 cup orange juice
1/4 cup amaretto
1/4 cup vodka
Glaze (recipe follows)
Preheat oven to 350 degrees F. Generously spray a 12-cup Bundt pan with nonstick cooking spray; coat with flour.
In large bowl, combine all cake ingredients. Beat at low speed of electric mixer until moistened; beat 2 minutes at high speed, scraping bowl occasionally. Pour into spray-coated and floured pan.
Bake at 350 degrees F for 45-55 minutes or until toothpick inserted in center comes out clean.
Using long-tined fork or thin bladed knife, pierce hot cake 10-12 times. Slowly pour hot glaze over hot cake. Let stand in pan 30 minutes. Loosen cake edges; invert onto serving platter. Cool completely. Wrap tightly and store in refrigerator.
ORANGE-AMARETTO GLAZE
1 cup sugar
1/3 cup orange juice
3 tbsp amaretto
1/2 tsp butter flavor
1/4 cup nonfat vanilla yogurt
In medium nonstick saucepan, combine sugar, orange juice and amaretto; mix well. Bring to a boil. Reduce to medium heat; boil 1 minute, stirring constantly. Remove from heat; blend in butter flavor and yogurt using wire whisk or fork.
view more member recipes
AMARETTO DELIGHT CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.5 oz) pkg pudding included white cake mix
1 (3.4 oz) pkg instant pistachio pudding and pie filling mix
4 eggs
1 cup vegetable oil
2/3 cup orange juice
1/4 cup amaretto
1/4 cup vodka
Glaze (recipe follows)
Preheat oven to 350 degrees F. Generously spray a 12-cup Bundt pan with nonstick cooking spray; coat with flour.
In large bowl, combine all cake ingredients. Beat at low speed of electric mixer until moistened; beat 2 minutes at high speed, scraping bowl occasionally. Pour into spray-coated and floured pan.
Bake at 350 degrees F for 45-55 minutes or until toothpick inserted in center comes out clean.
Using long-tined fork or thin bladed knife, pierce hot cake 10-12 times. Slowly pour hot glaze over hot cake. Let stand in pan 30 minutes. Loosen cake edges; invert onto serving platter. Cool completely. Wrap tightly and store in refrigerator.
ORANGE-AMARETTO GLAZE
1 cup sugar
1/3 cup orange juice
3 tbsp amaretto
1/2 tsp butter flavor
1/4 cup nonfat vanilla yogurt
In medium nonstick saucepan, combine sugar, orange juice and amaretto; mix well. Bring to a boil. Reduce to medium heat; boil 1 minute, stirring constantly. Remove from heat; blend in butter flavor and yogurt using wire whisk or fork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Amaretto Delight Cake
by sgre52160
1 (18.5 oz) pkg white cake mix with pudding 1 (3.4 oz) pkg instant pistachio pudding and pie filling mix 1 cup Egg Beaters 1 cup unsweetened applesauce 2/3 cup orange juice 1/4 cup amaretto 1/4
by sgre52160
1 (18.5 oz) pkg white cake mix with pudding 1 (3.4 oz) pkg instant pistachio pudding and pie filling mix 1 cup Egg Beaters 1 cup unsweetened applesauce 2/3 cup orange juice 1/4 cup amaretto 1/4
Amaretto Cake
by sgre52160
Cake 1 yellow cake mix 1 (5.1 oz) box instant vanilla pudding 3/4 cup amaretto 1/2 cup water and oil 4 large eggs 1/4 tsp almond extract 1/3 cup slivered almonds; toasted Glaze 1 cup sifted
by sgre52160
Cake 1 yellow cake mix 1 (5.1 oz) box instant vanilla pudding 3/4 cup amaretto 1/2 cup water and oil 4 large eggs 1/4 tsp almond extract 1/3 cup slivered almonds; toasted Glaze 1 cup sifted
Amaretto Shot Mug Cake
by sgre52160
1 2/3 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter or margarine, melted 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/4 cup powdered sugar 1 (
by sgre52160
1 2/3 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter or margarine, melted 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/4 cup powdered sugar 1 (
Amaretto Pound Cake
by sgre52160
1 cup butter, at room temperature 2 1/2 cups sugar 6 eggs, at room temperature 1 cup sour cream 2 tsp almond extract 1 tsp vanilla , orange and lemon extracts 1/4 tsp baking soda 1/2 tsp salt
by sgre52160
1 cup butter, at room temperature 2 1/2 cups sugar 6 eggs, at room temperature 1 cup sour cream 2 tsp almond extract 1 tsp vanilla , orange and lemon extracts 1/4 tsp baking soda 1/2 tsp salt
Amaretto Cream Cake
by sgre52160
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream cheese
by sgre52160
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream cheese
view more member recipes
related CDKitchen recipes
Chocolate Amaretto Icing
Chocolate Amaretto Dream
Amaretto By Morning
Amaretto Omelet
Amaretto Fruit Dip
Pink Cotton Candy Cocktail
Amaretto Cake
Chocolate Amaretto Cake
Amaretto-Almond Cake
Amaretto Custard Cake