Shelly's Recipe

MINTY GRASSHOPPER PIE - Easy

Category: Pies - Cream and Custard

1 package (8 oz.) cream cheese, softened*
1 can (14 oz.) sweetened condensed milk
Green food coloring (optional)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
16 Keebler® Fudge Shoppe® Grasshopper® cookies (coarsely crushed)
1 Chocolate Pie Crust

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Tint with food coloring, if desired.

Fold in whipped topping and cookies. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.