Shelly's Recipe

SPICY TEX-MEX CHICKEN BREASTS

Category: Poultry I

2 tsp ground cumin
1-1 1/2 tsp ground chipotle chili powder
1 tsp garlic salt
4 boneless skinless chicken breast halves
1 avocado, diced
1/2 cup refrigerated salsa
1/4 cup chopped cilantro

Heat grill. In small bowl, stir together first 3 ingredients. Sprinkle over both sides of chicken. Spray chicken with cooking spray. Place on grill over medium heat 4-6 inch from coals, cover grill. Grill 7-10 minutes or until no longer pink in center, turning once.

Meanwhile, in another small bowl, gently stir together avocado, salsa and cilantro. Serve chicken topped with salsa. Serves 4 Good with warmed corn tortillas.