Shelly's Recipe

WHITE CHOCOLATE PISTACHIO SALTINE TOFFEE

Category: Candy

40 saltines (give or take a couple)
12 tablespoons (1 1/2 sticks) butter
1 cup packed brown sugar
About 2 cups white chocolate chips
1 1/2- 2 cups salted shelled pistachios, coarsely chopped

Heat oven to 350.

Spray a large baking sheet with nonstick spray and line with crackers. In a medium saucepan, heat butter and brown sugar over medium-low heat. Bring to a boil, whisking frequently. Once it’s good and bubbly, pour over crackers.

Bake for a few minutes until the toffee is bubbling all over the crackers. Remove from oven and sprinkle white chocolate chips over the top. Once they start to melt, spread lightly with a spatula and sprinkle with pistachios. Let cool and move to wax paper. I prefer to keep these stored in the refrigerator.