Shelly's Recipe

SOUTHWESTERN TURKEY BAKE

Category: Casseroles - Chicken and Turkey

2 large onions, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons butter
6 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups (16 ounces) sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Monterey Jack cheese
1 package (12-1/2 ounces) nacho tortilla chips, crushed
4 green onions, sliced

In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in the turkey, soup, sour cream and spinach. In a greased 13-in. x 9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.

Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Sprinkle with green onions. Yield: 12 servings.