Shelly's Recipe

SPICY PORTUGUESE BEEF STEAK KABOBS

Category: Kabobs/Kebobs/Skewers

1 1/2 pounds boneless beef top sirloin steak, cut 1 1/4-inches thick
1 large red bell pepper, cut into 1-inch pieces
Salt to taste

Seasoning:
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 teaspoon crushed red pepper (optional)

Cut beef steak into 1 1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
Makes 6 servings.