Shelly's Recipe

FROZEN BANANA SPLIT SQUARES - Paula Deen

Category: Frozen Desserts

12 3.5 oz. ice cream sandwiches
3-4 medium bananas
1/2-1 cup hot fudge sauce
1/2-1 cup caramel sauce
1 cup chopped maraschino cherries or sliced strawberries (more or less depending on personal taste)
8 oz. frozen whipped topping (like Cool Whip), thawed
1 small can crushed pineapple, undrained
2 Butterfinger bars, crushed (or 1/2 cup chocolate-covered toffee bits, nuts, etc.)

Line the bottom of a 13x9 baking dish with the ice cream sandwiches, cutting them to fit as necessary. Slice the bananas into pieces about 1/4 inch thick and arrange over the sandwiches. Spread the hot fudge and caramel sauces over the bananas. Sprinkle with cherries or strawberries (or both, if desired).

Combine the thawed frozen whipped topping with the can of undrained pineapple and spread over everything. Sprinkle with crushed candy bars and freeze for at least 4 hours. When ready to serve, cut into 12 pieces and serve immediately, freezing any leftovers.