↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2/3 cup Guinness stout
2 cups all-purpose flour
1 1/4 teaspoons baking soda
2 tablespoons unsweetened cocoa powder
2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup sugar
1/3 cup dark brown sugar, packed
2/3 cup molasses
3/4 cup vegetable oil
3/4 cup dried cranberries
Preheat oven to 350 degrees. Spray a 9-inch by 9-inch square cake pan with non-stick cooking spray or lightly butter and flour the bottom and sides of the pan.
Pour the Guinness into a sauce pan, bring it to a simmer then remove from heat. Set aside to cool.
In a bowl, stir together the flour, baking soda, cocoa powder, ginger, nutmeg, cinnamon and salt.
In a separate large bowl, lightly beat the eggs for a few seconds on low speed with an electric mixer. Add the sugar, brown sugar and molasses. Beat on medium speed until mixture is smooth. Beat in the oil until just combined.
Incorporate the flour mixture in three batches alternating with the beer, starting and ending with the flour mixture. Beat after each addition on low speed until just combined. Do not overmix the batter as it can make the gingerbread tough.
Gently stir in the dried cranberries. Pour the batter into the prepared cake pan and bake in the pre-heated oven until a wooden pick inserted in the center comes out clean, 50 - 60 minutes. Remove from oven and let cake cool to room temperature.
Note: Best when served at room temperature with a dollop of whipped cream.
view more member recipes
GUINNESS GINGERBREAD CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
2/3 cup Guinness stout
2 cups all-purpose flour
1 1/4 teaspoons baking soda
2 tablespoons unsweetened cocoa powder
2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup sugar
1/3 cup dark brown sugar, packed
2/3 cup molasses
3/4 cup vegetable oil
3/4 cup dried cranberries
Preheat oven to 350 degrees. Spray a 9-inch by 9-inch square cake pan with non-stick cooking spray or lightly butter and flour the bottom and sides of the pan.
Pour the Guinness into a sauce pan, bring it to a simmer then remove from heat. Set aside to cool.
In a bowl, stir together the flour, baking soda, cocoa powder, ginger, nutmeg, cinnamon and salt.
In a separate large bowl, lightly beat the eggs for a few seconds on low speed with an electric mixer. Add the sugar, brown sugar and molasses. Beat on medium speed until mixture is smooth. Beat in the oil until just combined.
Incorporate the flour mixture in three batches alternating with the beer, starting and ending with the flour mixture. Beat after each addition on low speed until just combined. Do not overmix the batter as it can make the gingerbread tough.
Gently stir in the dried cranberries. Pour the batter into the prepared cake pan and bake in the pre-heated oven until a wooden pick inserted in the center comes out clean, 50 - 60 minutes. Remove from oven and let cake cool to room temperature.
Note: Best when served at room temperature with a dollop of whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Guinness Cake
by sgre52160
1 box of dark chocolate cake mix (one with pudding in the mix) 1 bottle of Guinness Stout 1/2 cup of Canola oil 3 eggs 4 oz. Bittersweet chocolate, finely chopped Preheat oven to 350. Combine
by sgre52160
1 box of dark chocolate cake mix (one with pudding in the mix) 1 bottle of Guinness Stout 1/2 cup of Canola oil 3 eggs 4 oz. Bittersweet chocolate, finely chopped Preheat oven to 350. Combine
Gingerbread Cake
by sgre52160
2 1/2 cups flour 1/4 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1 cup milk 3 large eggs 2 tsp vanilla extract 1 cup un
by sgre52160
2 1/2 cups flour 1/4 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1 cup milk 3 large eggs 2 tsp vanilla extract 1 cup un
Espresso Gingerbread Cake
by sgre52160
1/2 cup molasses 1/2 cup very strong brewed coffee or espresso, cooled to just warm 2 1/2 cups (11 1/4 oz) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda
by sgre52160
1/2 cup molasses 1/2 cup very strong brewed coffee or espresso, cooled to just warm 2 1/2 cups (11 1/4 oz) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda
Gingerbread Cake Truffles
by sgre52160
CAKE: 1/2 cup sugar 4 tablespoons (1/2 stick) unsalted butter, softened, plus 1 tablespoon for greasing 1/3 cup molasses 1 large egg 1 1/2 cups flour 2 teaspoons ground ginger 1/2 teaspo
by sgre52160
CAKE: 1/2 cup sugar 4 tablespoons (1/2 stick) unsalted butter, softened, plus 1 tablespoon for greasing 1/3 cup molasses 1 large egg 1 1/2 cups flour 2 teaspoons ground ginger 1/2 teaspo
view more member recipes
related CDKitchen recipes
Guinness Ice Cream
Drunken Gingerbread Men Cupcakes
Gingerbread Martini
Upside-Down Quince Gingerbread Cake
Gramercy Tavern Gingerbread
Banana-Gingerbread Muffins
Chocolate-Irish Bread Pudding With Guinness Stout Ice Cream
Gingerbread With Hot Buttered Rum Sauce
Kells' Irish Restaurant And Pub Chocolate Guinness Stout Cake
Guinness-Flavored Irish Chocolate Cupcakes
Recipe Quick Jump