Shelly's Recipe

SEAFOOD CASSEROLE

Category: Casseroles - Seafood

1/2 cup chopped celery
1/4 cup chopped onions
2 tbsp chopped green or red bell pepper
1/4 tsp pepper and garlic powder
Salt, to taste
1 1/2 tsp Old Bay seasoning mix
2 tbsp butter
1 can cream of mushroom soup
1/4 cup water
2 tbsp dry sherry
1 cup diced cook lobster or shrimp
1/2 lb each cooked baby scallops and crab meat
1 tsp lemon juice
1/2 cup shredded favorite cheese
2 tbsp butter bread crumbs

Saute vegetables and seasonings with butter until tender. Mix with remaining ingredients except cheese and bread crumbs. Pour into a casserole dish. Bake at 350 for 25 minutes and sprinkle with bread crumbs and cheese. Bake an additional 5 to 10 minutes or until bread crumbs brown. Serves 4