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Category: Cold
Prep Time: Cook Time: Total Time:
3 ounces cream cheese, softened
1/2 cup finely chopped pimiento-stuffed Spanish olives
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
80 large toasted pecan halves
Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches. Place on serving tray.
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CREAM CHEESE-AND-OLIVE PECAN APPETIZER BITES
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Category: Cold
Prep Time: Cook Time: Total Time:
3 ounces cream cheese, softened
1/2 cup finely chopped pimiento-stuffed Spanish olives
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
80 large toasted pecan halves
Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches. Place on serving tray.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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