↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
11 ounces white baking chocolate, chopped, or white chocolate chips
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 3/4 cups all-purpose flour
1/2 cup seedless raspberry jam
1/2 teaspoon shortening
Preheat oven to 375 degrees. Lightly grease cookie sheet. In small saucepan, cook and stir 4 ounces of the white chocolate on low heat until melted. Cool slightly.
In large bowl, beat butter with electric mixer on medium to high for 30 seconds. Add sugar, baking soda and salt. Beat until combined. Beat in eggs and melted white chocolate until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and another 4 ounces of the white chocolate.
Drop dough by rounded teaspoons 2 inches apart onto cookie sheet. Bake 7 to 9 minutes only, just until edges are brown. Let stand for 1 minute on cookies sheet, then transfer to wire rack and let cool.
Before serving, in small saucepan, cook and stir raspberry jam on low heat until melted. Spoon about 1/2 teaspoon of jam on top of each cookie. In small saucepan combine the remaining 3 ounces white chocolate and shortening. Cook and stir on low heat until melted; drizzle over cookies. If necessary, let stand until white chocolate is set. Makes 3 dozen.
view more member recipes
WHITE CHOCOLATE AND RASPBERRY COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
11 ounces white baking chocolate, chopped, or white chocolate chips
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 3/4 cups all-purpose flour
1/2 cup seedless raspberry jam
1/2 teaspoon shortening
Preheat oven to 375 degrees. Lightly grease cookie sheet. In small saucepan, cook and stir 4 ounces of the white chocolate on low heat until melted. Cool slightly.
In large bowl, beat butter with electric mixer on medium to high for 30 seconds. Add sugar, baking soda and salt. Beat until combined. Beat in eggs and melted white chocolate until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and another 4 ounces of the white chocolate.
Drop dough by rounded teaspoons 2 inches apart onto cookie sheet. Bake 7 to 9 minutes only, just until edges are brown. Let stand for 1 minute on cookies sheet, then transfer to wire rack and let cool.
Before serving, in small saucepan, cook and stir raspberry jam on low heat until melted. Spoon about 1/2 teaspoon of jam on top of each cookie. In small saucepan combine the remaining 3 ounces white chocolate and shortening. Cook and stir on low heat until melted; drizzle over cookies. If necessary, let stand until white chocolate is set. Makes 3 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Raspberry Cookies
by sgre52160
8 ounces white chocolate baking bar 1/2 cup butter, softened 1 cup sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 2 3/4 cups all-purpose flour 1/2 cup seedless raspberry jam 3 o
by sgre52160
8 ounces white chocolate baking bar 1/2 cup butter, softened 1 cup sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 2 3/4 cups all-purpose flour 1/2 cup seedless raspberry jam 3 o
Macadamia Raspberry White Chocolate Cookies
by sgre52160
1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white
by sgre52160
1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white
Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
Chocolate Raspberry Mousse Cupcakes With White Chocolate Frosting
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
Raspberry White Chocolate Icebox Pie
by sgre52160
7 ounces vanilla wafers, finely crushed 5 tablespoons unsalted butter, melted 6 ounces white chocolate 8 ounces cream cheese, softened 1/3 cup granulated sugar 1/2 teaspoon vanilla extract
by sgre52160
7 ounces vanilla wafers, finely crushed 5 tablespoons unsalted butter, melted 6 ounces white chocolate 8 ounces cream cheese, softened 1/3 cup granulated sugar 1/2 teaspoon vanilla extract
view more member recipes
related CDKitchen recipes
Crustless Chocolate Raspberry Cheesecake
Cookies 'n' Cream Frappe
Chocolate Pasta Fruit Sauce
Witch Hat Cookies
Mini Mocha Whoopie Pies
Boston Market Saucer Sized Chocolate Chip Cookies
Eyeball Cookies
Macadamia Nut Raspberry and White Chocolate Chip Cookies
Dark Chocolate Raspberry Fondue
Double Chocolate Raspberry Swirl Cheesecake Bars