Shelly's Recipe

ROASTED GREEK POTATOES

Category: Potatoes

5 large red potatoes, washed and not peeled
1/3 cup fresh lemon juice
2 cloves garlic, minced
1 tbsp dried oregano
1/2 tsp sugar
2 tbsp olive oil
1 tsp salt
1/2 tsp freshly ground pepper

Preheat oven to 375 degrees. Roughly chop potatoes and place in a parchment lined baking dish.

Mix garlic, lemon, oil, oregano, sugar, salt and pepper. Pour over potatoes and mix around with a rubber spatula until all are coated. Cover baking dish with foil and bake for 30 minutes.

Remove the foil, increase oven temperature to 400F and stir the potatoes around with a rubber spatula. Continue cooking for 30 more minutes, stirring once to make sure all sides of the potatoes get brown. About 5 minutes before they're done, put the foil back on the dish. This softens them up nicely (if you prefer real crispy potatoes, skip this last step).