Shelly's Recipe

CAESAR POTATO SALAD

Category: Potato Salads

1 cup mayonnaise
1 cup sour cream
2 tbsp red wine vinegar
2 tbsp chives, chopped
1 tsp dijon mustard
2 cloves garlic, minced
1/3 cup Parmesan cheese, grated
6 slices Bacon, crumbled (about 1/3 cup)
pinch cayenne pepper
salt and pepper
10 medium red potatoes, washed and not peeled

Boil potatoes in a pot of salted water about 20 minutes, or until a metal skewer can be inserted easily into the largest potato. Drain and let cool.

Mix mayonnaise, sour cream, vinegar, chives, mustard, garlic, Parmesan and bacon. Season with pepper. Chop potatoes into large rough chunks and mix with sauce until all are coated. Sprinkle top lightly with Cayenne pepper.