Shelly's Recipe

SANTE FE SOUP

Category: Soups

1 lb lean ground beef
1 large onion
1 envelope ranch dressing mix
1 envelope taco seasoning mix
1 can corn, drained
2 cups water
1 can black beans, undrained
1 can pinto beans, undrained
1 can kidney beans, undrained
1 can diced tomatoes, undrained
1 can diced tomatoes with chiles, undrained

Brown ground beef in skillet. Drain and rinse beef to remove excess fat. Cook onion in same skillet until tender. In a stockpot, add remaining ingredients, including onion and beef, mixing well. Bring to a boil, reduce heat and simmer for two hours. Serve and enjoy!

Top individual servings with grated cheddar cheese, sour cream, sliced green onions and tortilla chips. Makes: 6 to 8 servings