↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
5 pounds beef back ribs, cut into 2 to 4 rib sections
1 tablespoon vegetable oil
1-1/2 cups of finely chopped onion
1 tablespoon minced garlic
1 to 1-1/2 teaspoon crushed red pepper flakes
1-1/2 cups chili sauce
1/2 cup water
3 tablespoons fresh lemon juice
1/2 teaspoon salt
Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic, and pepper flakes; cook stir 4 to 5 minutes or until onion is tender. Add chili sauce, water, and lemon juice; bring to boil. Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve 1/2 cup sauce for basting.
Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquettes on each side of fire grate, leaving open space in center. When coals are medium, ash covered (25 to 30 minutes), add 3-4 new briquettes to each side. Position cooking grid with handles over coals so additional briquettes may be added when necessary.
Place ribs, meat side up, in large foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat. Cover tightly with aluminum foil. Place foil pan on cooking grid. Cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered, 10 to 15 minutes, turning and basting once. Makes 6 servings
Note: add additional briquettes during cooking to maintain proper temperature.
view more member recipes
SPICY BEEF BACK RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
5 pounds beef back ribs, cut into 2 to 4 rib sections
1 tablespoon vegetable oil
1-1/2 cups of finely chopped onion
1 tablespoon minced garlic
1 to 1-1/2 teaspoon crushed red pepper flakes
1-1/2 cups chili sauce
1/2 cup water
3 tablespoons fresh lemon juice
1/2 teaspoon salt
Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic, and pepper flakes; cook stir 4 to 5 minutes or until onion is tender. Add chili sauce, water, and lemon juice; bring to boil. Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve 1/2 cup sauce for basting.
Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquettes on each side of fire grate, leaving open space in center. When coals are medium, ash covered (25 to 30 minutes), add 3-4 new briquettes to each side. Position cooking grid with handles over coals so additional briquettes may be added when necessary.
Place ribs, meat side up, in large foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat. Cover tightly with aluminum foil. Place foil pan on cooking grid. Cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered, 10 to 15 minutes, turning and basting once. Makes 6 servings
Note: add additional briquettes during cooking to maintain proper temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot And Spicy Beef Back Ribs
by sgre52160
7 lbs beef back ribs 3/4 cup water, divided 1 cup ketchup 1 tbsp lemon juice 1 tsp ground cinnamon and hot pepper sauce 1/2 to 1 tsp crushed red pepper Place each slab of ribs, meat side down,
by sgre52160
7 lbs beef back ribs 3/4 cup water, divided 1 cup ketchup 1 tbsp lemon juice 1 tsp ground cinnamon and hot pepper sauce 1/2 to 1 tsp crushed red pepper Place each slab of ribs, meat side down,
Sweet And Spicy Bbq Baby Back Ribs
by charlene8819
Makes 4 servings Ready in 1 hour 30 minutes 1 cup ketchup 1/4 cup mild flavored molasses 1/4 cup lemon juice 2 Tbsp soy sauce 1/2 tsp crushed red pepper 3-3 1/2 lb pork loin back ribs or mea
by charlene8819
Makes 4 servings Ready in 1 hour 30 minutes 1 cup ketchup 1/4 cup mild flavored molasses 1/4 cup lemon juice 2 Tbsp soy sauce 1/2 tsp crushed red pepper 3-3 1/2 lb pork loin back ribs or mea
Spicy Latin Baby Back Ribs
by sgre52160
6-8 slabs of Pork baby back ribs 1/2 cup ground cumin AND chili powder 4 tbsp ground coriander AND ground black pepper 2 tbsp cayenne AND brown sugar 2 tbsp ground cinnamon AND salt In large ja
by sgre52160
6-8 slabs of Pork baby back ribs 1/2 cup ground cumin AND chili powder 4 tbsp ground coriander AND ground black pepper 2 tbsp cayenne AND brown sugar 2 tbsp ground cinnamon AND salt In large ja
Sticky Spicy Baby Back Ribs
by buckyt
RIBS 2 T. brown sugar 1.5 t. salt 2 T. paprika, not hot 1.5 t. chipotle chili powder 1.5 t. ground cumin 1 t. ground allspice 1/2 t. pepper 2 2 lb. racks baby back ribs Whisk spices togeth
by buckyt
RIBS 2 T. brown sugar 1.5 t. salt 2 T. paprika, not hot 1.5 t. chipotle chili powder 1.5 t. ground cumin 1 t. ground allspice 1/2 t. pepper 2 2 lb. racks baby back ribs Whisk spices togeth
Spicy Honey-glazed Baby-back Pork Ribs
by ICOOK2
Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2 tablesp
by ICOOK2
Serves 6 as an appetizer, 2 to 3 as a main course 1 cup sake (Japanese rice wine) 1/3 cup Asian-style toasted sesame oil 1/4 cup honey 1 teaspoon ground pure chili powder 2 tablesp
view more member recipes
related CDKitchen recipes
Spice-Rubbed Baby Back Ribs
Whoopi Goldberg's Beef Ribs
Easy Grilled Baby Back Ribs
Big Easy Cajun Ribs
Baby Back Ribs
Western Ribs
Sweet And Saucy Ribs
Mesquite Bbq Pork Ribs
Sweet And Spicy Ribs
Sweet BBQ Spare Ribs